country Kitchen

Quinoa Spinach Flour

0.45 kg


Quinoa Spinach Flour is gluten-free & is a perfect blend of Quinoa flour and Spinach powder in apt proportions. This Superfood is a complete rich protein source, with all essential amino acids, Vitamin A, Vitamin E, Vitamin C, K, Manganese, Zinc, Calcium, Iron & Potassium. It is highly nutritious, fibre rich & has many health benefits. Also, it is a great substitute when looking for a nutrient-dense complex carbo source. The Country Kitchens Quinoa Spinach atta has low fat, low carbs, low calories and zero cholesterol.

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Quinoa Spinach Flour (Atta) Health Benefits

  • Rich in antioxidants
  • Boosts your immune system
  • Helps in weight loss
  • Aids in bone growth & development
  • Good for brain
  • Helps to maintain Blood Pressure
  • Rich in Dietary Fibers & Proteins
  • Helps in increasing Haemoglobin
  • Stress Buster
  • Gluten-Free
  • Reduces Chances of Developing Gallstones & Kidney Stones
  • Helps in Managing Diabetes
  • Strengthens Heart Health
  • Good for digestion


Additional information

Weight0.45 kg
Dimensions13 × 5 × 16 cm
Quinoa Spinach Flour Usage

Quinoa Spinach Atta can be used as all-purpose flour. Quinoa Spinach Flour is used to make plenty of dishes such as bread, burgers, wraps, patties, fritters, Chapatis, Dosas, Idlis etc. This combination flour has a bit nutty earthy taste. You can read some of the Quinoa Spinach Flour & salad recipes on our blog.


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