Quinoa Flour is prepared from whole Quinoa grains. This Superfood is a complete rich protein source, with all essential amino acids, iron and potassium. It is gluten-free, very nutritious & has many health benefits. Also, it is a great substitute when looking for a nutrient-dense complex carbo source.
Quinoa Flour (Atta) Health Benefits
- Helps in weight loss
- Assists Metabolism
- Rich in Dietary Fibers
- Rich in Proteins
- Stress Buster
- Reduces Chances of Developing Gallstones & Kidney Stones
- Helps in Managing Diabetes
Quinoa Flour Nutrition
|Parameter||Result of Analysis|
|Dimensions||13 × 5 × 16 cm|
|Quinoa Flour Usage|
Quinoa Atta can be used in plenty of dishes such as bread, Chapatis, Dosas, Idlis, sweets etc. The Quinoa Atta has a nutty earthy flavour and it goes great with fruits, nuts, spices like cinnamon, cardamom, cumin and coriander, as well as herbs. You can read some of the Quinoa Flour recipes on our blog.