Black Wheat Flour
Black Wheat Flour is a Non-GMO, gluten-free product that is rich in anthocyanins, proteins, dietary fibres, vitamins and minerals like vitamin B, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre, and amino acids. Black Wheat has almost 15% fewer carbohydrates as compared to the normal wheat flour. The Anthocyanins present in black wheat is a natural antioxidant that offers anti-inflammatory, anti-viral, and anti-cancer benefits. Black wheat flour is a healthier product for children and adults.
Health Benefits of Black Wheat
- Delay Ageing
- Reduces Cancer
- Good for Heart
- Reduces cardiovascular diseases
- Helps in managing diabetes
- Helps to manage cholesterol level
- Relieves Constipation
Black Wheat Nutrition Facts
|Parameter||Result of Analysis|
|Dimensions||13 × 5 × 16 cm|
|Black Wheat Flour (Atta) Uses|
Black Wheat Flour can be used to make absolutely everything from your Rotis and Parathas to Noodles, Pastas, Cookies, Cakes, Buns, Pizza, etc.